Add to fresh tomato & basil for a twist on the classic Caprese Spread on a sandwich or wrap
Serve with crusty bread, salt & olive oil or atop crostini as an appetizer
Toss with cooked pasta, fresh tomato, basil, olive oil, salt & cracked black pepper
Use as a pizza topping
Spread chopped Di Stefano burrata onto crusty Italian bread, top with salt and freshly ground black pepper and a generous splash of Italian extra virgin olive oil. You could also add tomato & fresh basil or arugula & prosciutto.
Top any vegetable pasta with chopped Di Stefano burrata, salt, fresh cracked black pepper and a drizzle of good extra virgin olive oil.
Top a bed of arugula with Di Stefano chopped burrata, prosciutto, melon and fig OR add chopped Di Stefano burrata atop a bed of fresh baby spinach with avocado, crispy bacon, croutons and roasted sliced baby beets. Toss with salt, freshly cracked black pepper, great extra virgin olive oil.
Top any sweet wafer biscuit with chopped Di Stefano burrata, orange marmalade, chopped crystallized ginger and orange zest OR top Di Stefano burrata with caramelized banana in a flambιed caramel sauce as a dessert idea
Top crostini with chopped Di Stefano burrata and any of the following combinations on top:
Arugula, red onion confitte & chives
Prosciutto & pear/fig/melon
Avocado, smoked salmon & caviar
Caramelized cherry tomato & crispy pancetta