Fruits: Pear, melon, fig, avocado
Herbs: Basil, arugula, chives
Vegetables: Tomatoes, green beans, butternut, radicchio, beet

Caviar, extra virgin olive oil, balsamic vinegar, honey, crystallized ginger, almonds, walnuts, macadamia nuts, crusty Italian breads, sea salt, freshly ground black pepper

Meats: Prosciutto, pancetta, bacon, salami

Wines: Moscato, Sancerre or Beaujolais, Pinot Noir, Sauvignon Blanc

A little more specific: Jermann, Vintage Tunini 2004, Cartizze Prosecco from Ruggeri, Mauro Molino 2004 Barbera d'Alba,
2003 Rosso Piceno from Tavignano, Bellavista Franciacorta CuvČe Brut