Toast Pumpernickel and Top with Di Stefano Burrata and Smoked Salmon. Garnish with Capers and Dill Sprigs. Drizzle with Oil and Season with few Grinds of Pepper. Enjoy as is or alongside a Simple Salad.
Cameron Slaugh is our Chef of the Month for November!
November 2, 2017
Harada San is our Chef of the Month for May!
May 3, 2017
Theresia Ota is our Chef of the Month for February!