EVENTS & PRESS
CHEF OF THE MONTH
October 14, 2014
Stefano Bruno's expertiese for cheese making comes straight from his father and mentor, Mimmo Bruno.
Click here to read more about the art of Mozzarella and Burrata making - by Bon Appétit Magazine, and get to know the people behind the passion!
Cameron Slaugh is our Chef of the Month for November!
November 2, 2017
Harada San is our Chef of the Month for May!
May 3, 2017
Theresia Ota is our Chef of the Month for February!
February 1, 2018
Italian Stallion Burrata Burger
March 1, 2019
Chef Lisa Dahl is our March Chef of the Month!
Risotto Milanese with Di Stefano Burrata and 24k gold
February 6, 2019
Chef Mattia Galiano is our February Chef of the Month
Di Stefano Burrata with Chimichurri and Acorn Squash
January 3, 2019
Kirstin Jackson is our January Chef of the Month!
Chef Vartan Abgaryan is our December Chef of the Month!
December 1, 2018
SWEET POTATO, POMEGRANATE, HAZELNUT ZAATAR, SCALLION, BASIL
Joe Sasto is our October Chef of the Month!
October 3, 2018
Savory caviar donuts & burrata
charred asparagus salad
chef of the month
tomato burrata salad