DI STEFANO BURRATA Cabernet Tomatoes / Fava Beans / Wild Arugula / Basil Pesto

1 each On-the-vine Bunch Cabernet Tomatoes, seasoned w/ olive oil & salt and roasted

1 each Di Stefano Burrata (pulled apart into 6 equal size pieces)

¼ cup Fresh Fava Beans, shucked and blanched

¼ cup Wild Arugula

1 tsp. Chives, snipped into 1 inch pieces

2 Tbsp. Basil Pesto

2 tsp. Lemon Oil

Procedure

  • Season & roast in 375°F oven, one each on-the-vine bunch of Cabernet Tomatoes until the skin starts to blister, 3 to 4 minutes, then allow to cool.

  • Place the roasted on-the-vine tomatoes on a plate and arrange the pieces of fresh Burrata around the tomatoes.

  • In a small mixing bowl, toss the Wild Arugula, Fava Beans and Chives with the Lemon Oil and put on top of and around the tomatoes as well.

  • Dress the plate with Basil Pesto and serve.

#tomatoes #basilpesto #burrata #lemonoil #favabeans #arugula

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