EVENTS & PRESS
CHEF OF THE MONTH
January 2, 2016
Cheese Puffs:Boil together:
1 stick butter and 1 cup water and then add 1 cup of flour all at once.
Stir and cook for 1 minute until it pulls from the side of the pan.
Transfer to mixing bowl and let cool for 5 minutes.
Beat in 4 whole eggs one at a time
add 2/3 cup shredded Di Stefano lemon Caciocavallo cheese and mix well. Drop by heaping tablespoons onto greased baking pan and bake until golden brown and puffy.Filling:1 1/2 cups Di Stefano Marscapone cheese1 cup whipped cream1/2 cup pomegranate seeds crushed 1/2 cup sugar2 T finely chopped fresh basilFold all ingredients together and fill cooled puffs.
Garnish with pomegranate, chiffonade of fresh basil and confectioners sugar.
Cameron Slaugh is our Chef of the Month for November!
November 2, 2017
Harada San is our Chef of the Month for May!
May 3, 2017
Theresia Ota is our Chef of the Month for February!
February 1, 2018
Italian Stallion Burrata Burger
March 1, 2019
Chef Lisa Dahl is our March Chef of the Month!
Risotto Milanese with Di Stefano Burrata and 24k gold
February 6, 2019
Chef Mattia Galiano is our February Chef of the Month
Di Stefano Burrata with Chimichurri and Acorn Squash
January 3, 2019
Kirstin Jackson is our January Chef of the Month!
Chef Vartan Abgaryan is our December Chef of the Month!
December 1, 2018
SWEET POTATO, POMEGRANATE, HAZELNUT ZAATAR, SCALLION, BASIL
Joe Sasto is our October Chef of the Month!
October 3, 2018
Savory caviar donuts & burrata
charred asparagus salad
chef of the month
tomato burrata salad