EVENTS & PRESS
CHEF OF THE MONTH
December 1, 2016
Di Stefano Cheese Stracciatella
Roasted Red Peppers
Prosciutto San Daniele
Salt, Olive oil and Pepper
ROAST THE RED PEPPERS IN THE OVEN UNTIL SUPPLE
AND PAIR IT IN A PLATE WITH DI STEFANO STRACCIATELLA, PROSCIUTTO SAN DANIELE AND OLIVES. ADD FEW DROPS OF OLIVE OIL TO THE SRACCIATELLA, THEN SPRINKLE IT WITH SALT AND PEPPER. TO BE SERVED WITH HOUSE MADE BREAD.
Cameron Slaugh is our Chef of the Month for November!
November 2, 2017
Harada San is our Chef of the Month for May!
May 3, 2017
Theresia Ota is our Chef of the Month for February!
February 1, 2018
Italian Stallion Burrata Burger
March 1, 2019
Chef Lisa Dahl is our March Chef of the Month!
Risotto Milanese with Di Stefano Burrata and 24k gold
February 6, 2019
Chef Mattia Galiano is our February Chef of the Month
Di Stefano Burrata with Chimichurri and Acorn Squash
January 3, 2019
Kirstin Jackson is our January Chef of the Month!
Chef Vartan Abgaryan is our December Chef of the Month!
December 1, 2018
SWEET POTATO, POMEGRANATE, HAZELNUT ZAATAR, SCALLION, BASIL
Joe Sasto is our October Chef of the Month!
October 3, 2018
Savory caviar donuts & burrata
charred asparagus salad
chef of the month
tomato burrata salad