Di Stefano Cheese Stracciatella Plate

INGREDIENTS:

1 ½ qt panna, Di Stefano

1 ½ qt heavy cream

to season kosher salt

1qt fresh mozzarella, pulled and shredded by hand

1 Tbls pureed roasted garlic

1-2oz extra virgin olive oil

pinch large flake salt

4 turns freshly ground black pepper

toasted Italian bread (enough slices for the amount of guests)

PROCEDURE:

1. In a mixing bowl, combine the panna and cream, whisk together to combine evenly; season with salt to taste

2. Add the shredded mozzarella and work the cream through the cheese evenly

3. Taste and adjust seasoning

4. To serve, spread the garlic puree on the edge of the bowl

5. Place the stracciatella in the bowl

6. Top with olive oil, salt and pepper

7. Serve with the toasted bread

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