EVENTS & PRESS
CHEF OF THE MONTH
February 3, 2017
4oz Di Steano Cheese Burrata
2-3 Sun Dried Tomatoes
In a pot with olive oil saute 1/2 white onion, add 2 chopped zucchini and a handful of fresh basil.
When the zucchini has a little color, pour a small amount of warm water over the top.
Cover and cook medium heat until the zucchini is broken down and make into a paste.
In a sauté pan add sun dried tomatoes cut in half, add cooked Farfalle noodles and toss with Parmigiano, EVOO and sprinkle with salt &pepper.
Take a full scoop of the zucchini paste and blend with pasta. Add more EVOO and basil if needed.
Top with Di Stefano burrata cut in 1/2 seasoned with salt and EVOO, AND BUON APPETITO
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November 2, 2017
Harada San is our Chef of the Month for May!
May 3, 2017
Theresia Ota is our Chef of the Month for February!
February 1, 2018
Italian Stallion Burrata Burger
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Chef Lisa Dahl is our March Chef of the Month!
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Kirstin Jackson is our January Chef of the Month!
Chef Vartan Abgaryan is our December Chef of the Month!
December 1, 2018
SWEET POTATO, POMEGRANATE, HAZELNUT ZAATAR, SCALLION, BASIL
Joe Sasto is our October Chef of the Month!
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chef of the month
tomato burrata salad