HERITAGE MEETS TRADITION
We are a family owned cheese company in Southern California that has a lifetime of experience, tradition and passion for making cheese.
The owner and founder of Di Stefano Cheese, Mimmo Bruno introduced burrata to the North American palate in 1993. Our boutique-style cheese plant is dedicated to making fresh burrata, mozzarella, mascarpone, ricotta, Samorza and Caciocavallo.
Di Stefano Cheese produces the most authentic, award winning fresh cheeses available in the US.
We make our cheese fresh daily, and source our milk from a dairy located right down the road from us! We are proud to produce cheese from the freshest milk available, did we mention we are *rBST free too?
Our line of products is designed to satisfy the big demand of the restaurant/food service industry and retail stores alike. The delicious, creamy taste of Di Stefano Cheese can be enjoyed in your dining room or out on the town!
Taste Di Stefano Cheese and experience the difference!